Foodscaping for Fragrance – A Master Class with Brie Arthur 08/24/2020; 6pm-7:30pm



Learn how to design a fragrant landscape that is also productive! Brie will share her favorite ornamental plants that provide scent through the seasons and suggest low maintenance edible pairings. From cut deliciously scented flower arrangements to homegrown harvests, get ready to be creative!

Brie Arthur is widely recognized as one of the charismatic young leaders who are helping shape the future of the green industry and home gardening.  Brie is an acclaimed bestselling author of two books (The Foodscape Revolution and Gardening with Grains) and speaker.  Brie studied Landscape Design and Horticulture at Purdue University and has worked as a propagator and grower at leading nurseries such as Plant Delights.  In 2017 she was awarded the first “Emerging Professional” distinction by the American Horticultural Society for her efforts in connecting a new generation to the art of growing. She was named in the class of 2016’s “40 Under 40” by Greenhouse Product News and is the founder of Emergent: A Group for Growing Professionals. She has appeared as a correspondent on the PBS television show Growing a Greener World and shares real-life gardening advice through her YouTube channel, Brie The Plant Lady. 

Learn more about Brie by visiting her website HERE.

Class will be held via Zoom on Monday, August 24th, 6pm-7:30pm.   Cost is $20 for CHS Hort members and $30 for non-members. (Not a member?  Click HERE to join and receive your class discount!)

Class includes an hour of instruction time with 30 minutes for Q & A.   Participants will receive a full recording of the class via email for future reference.

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