Ficus carica ‘Ischia’
Deciduous fruiting fig tree producing a copious amount of 1″ yellow figs with amber flesh July through late September. The flavor of the fruit is honey sweet and juicy. Kadota fig is probably the sweetest fig available in the industry today. Where it doesn’t freeze hard, prune the tree every year to around 4-5′ tall so that at picking time you can actually reach the fruit by hand. Otherwise, you may end up with a 20′ fig tree that only produces food for the local wildlife. Plant in full sun. Give good drainage and average water. Do not let dry out when the fruit is ripening. USDA zones 7-9 in cold hardiness.
Out of stock