Ficus carica ‘Celeste’
Dark purple/green slender figs with amber flesh are produced in profusion July-August on a compact tree to around 10′ tall and wide. The fruit is firm and crunchy–good for eating fresh or dried. The closed-eye quality of the fruit helps to reduce spoilage from fruit beetles and wasps. Celeste fig is also known for good cold resistance. USDA zones 7-10 in cold hardiness.
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