Date(s) - 10/09/2017
6:30 pm - 7:30 pm
Categories No Categories
Monday Oct. 9th at 6:30pm
Brie Arthur – Professional Garden Communicator
Brie has fine-tuned her signature design technique of Foodscaping, a sustainable landscape practice that embraces beauty and utility. Working with public school systems and suburban developments, Brie is the changing the way green spaces are designed and utilized. Encouraging everyone to “think outside of the box,” learn how pairing edibles in a traditional ornamental landscape increases bio-diversity and adds purpose to everyday spaces. The best edible and ornamental plants are featured to inspire attendees to create purposeful landscapes that engage people of all ages. Organic growing insights are shared to encourage professionals and homeowners to embrace sustainable practices. Her book The Foodscape Revolution will be available for sale in the lobby before and after the lecture!
Free to CHS Members and $10 for Guests